Friday, December 11, 2009

Shrimp and Bok Choy Stir Fry

Uncovered the garden today and surveyed the damage. Not too bad. We'd kept it covered since the teen-temp-time because it was dipping down to freezing temps almost every night and we didn't want to be out there during the cold mornings before leaving for work in the dark uncovering just to be back out there in the cold dark when we got home covering it back up. Some of the lettuce got bit pretty bad and a few of the coles were damaged a bit, but not much was so damaged it wouldn't come back ~ just two or three lettuce plants looked so bad I didn't have a lot of hope for them, so I pulled them and gave the chickens a snack.

After much planning and map drawing, Helen planted her square foot garden. Looks cold, doesn't she?

Some of the bok choy was flowering, so I decided to pull some. I hated putting a hole in this beautiful little bed, but it had to be done.

My prize:

And the final result ~ Shrimp & Bok Choy stir fry with peanuts.

It was fabulous! I think tomorrow I'll pull the other ones that were flowering and make more to freeze for lunches next week.

Shrimp and Bok Choy Stir Fry
two dozen medium sized shrimp, peeled and deveined
one head bok choy, chopped (or 8 or so large leaves)
half a white onion, chopped
two cloves garlic, finely chopped or put through a garlic press
handful of peanuts
few tablespoons of peanut oil
four tablespoons oyster sauce
1/4 cup fish sauce (or anchovies, maybe one small tin?)

Fry the onions, peanuts and garlic in the peanut oil 'til onions are soft. Add the bok choy, oyster sauce and fish sauce, cooking 'til bok choy leaves are wilted and stems are soft. Add the shrimp and cook until they're done, being careful not to overcook them.

This can be served over rice or with noodles, but I didn't want the carbs so ate it as is. It was really good! When I eat oriental food, I usually leave the extra cabbage once the meat is gone. But with this, even just bites of cabbage with a couple peanuts were marvelous.

Saturday, December 5, 2009

14 Degrees of Separation

It was fourteen degrees when I woke up this morning, 7am. Now that's cold! But it makes for some pretty pictures. The sparkly frost on the cabbage and kale makes them all the more colorful.

I'm still miffed over the snow peas not getting to revel in their namesake.

BJ's just happy to be outside with me, poking around in the garden. She was so happy with the cold, along with all the other animals.

But fourteen degrees will change a lot. It separates the survivors from the tenderlings.

Goodbye, wandering jew.

Goodbye, crinums.

Goodbye, bananas.

Goodbye, habaneros. I'm never really sure why I planted you in the first place. Bragging rights?

See you all again next spring (with the possible exception of the habaneros).

Friday, December 4, 2009

Snow day ~ NOT!

I got screwed!!! Screwed, I tell you!!! Here I was, all ready and settled in for a snow day ~ freezer full (it usually is), dip bucket ready by the well (in case the pipes froze), garden covered (and how), chickens tucked in (I fluffed up an entire bale of hale in there for them to burrow in), one in the soup pot boiling on the stove (not one of the ones in the pic, I swear), buffet in the barn for the horses (spent a few hours on that and the chickens day before yesterday), camera batteries charged (fully) and a six pack of Beck's in the fridge. All ready. And ... and ... and ... NOTHING! I'm not real happy with my local weathermen and women right now ~ am sitting here putting the six pack to good use, plotting their comeuppance...
They let my snow get away and go to Houston!!!

See? No snow here:

And no snow here:

And none here, either:

I don't think the chickens mind that there's none here:

Though there was a little bit in there at one point:

Oh, well. Even without the snow, it's still beginning to look a lot like Christmas.

Please pardon the shakiness of that last picture. I was putting that six pack to good use, remember?

Saturday, November 28, 2009

End of November and all's well

I've NEVER had a winter garden do so well! Roger, the groundskeeper at work, said the same about the veggie garden up there. Maybe this perfect weather we've been having was our reward for suffering through last summer. Whatever it is, I'll take it!

My chard is doing wonderfully. This is Bright Lights. The tiny seedlings of Pot o' Gold I set out are still there, though one I fear has bit the dust. The rest are still busy putting out roots, so not much growth on them.

I have baby broccoli heads!! About half a dozen of them on the dozen plants I set out first. Isn't that the cutest thing you've ever seen?! (Or is that something only a mama can love...)

The bok choi is beautiful. I'm so in love with this plant. At work, when someone bemoans the fact that they have no sun except in their front yard and they "can't possibly plant vegetables in the front yard, what would the neighbors think?", I point to the bok choi. I think it'd look fabulous in a flowerbed next to some Swiss chard, tatsoi, pansies and nasturtiums, all edibles. (Or stock ~ those little stocks Helen set out next to the choi really look right at home there, don't they?)

The shallots are coming along wonderfully. They've all split into three to seven plants. I should have plenty to eat next year and plenty to save for replant.

And the lettuce! How beautiful is this bed? Both ends are pretty. I think I Need a salad tonight.

Helen and I put in two new beds, both 4'x4' square foot gardens. We planted 40 strawberry plants in one (half next to the rest of the garden are Sequoia and the other half are Chandler) with a few bulbing fennel down the middle. The other bed she'll use to play in and learn so hopefully next year she'll be more knowledgeable at work. She's all geeked about it, dreaming of what to plant in there. I understand her enthusiasm and love it.

The elephant garlic is up! All twelve cloves I planted between the beets (seedling in front) and flowering sweet peas (seedlings in a row in back).

The spinach and snow peas are doing great, too. The Bloomsdale Longstanding seeds I got from Seeds of Change were a disappointment ~ not one sprouted. But the Lavewa and Bourdeaux both are doing well in front of the snow peas.

And the Winter Density spinach is just so pretty, don't you think? Standing up so tall and crisp. Yum.

A couple other things I've planted that have come up are the Metechi garlic around the bok choi, the Inchelium garlic around the lettuce and in between the broccoli/cauliflower/brussels sprouts in the middle row, dill around just about everything, dinosaur kale at the other end of the shallots and cilantro in the corner. I just love little baby sprouts.

Wednesday, November 4, 2009

More cole crops and other winter things

Planted a bunch more things ~ broccoli, cauliflower, brussels sprouts, cabbage, mustard greens, chard, bok choi...

Thursday, October 8, 2009

Planted lots of things including peas

Garlic is up!! A few of them are peeking their little heads through the soil, about a dozen or two dozen.

Planted inoculated Mammoth Melting (one package), Oregon Sugar Pod (two packages) and Oregon Giant (five or six packages), two rows each, one at the front of the pea fence and one behind.

Also planted a dozen plants each of Snowball Cauliflower, Packman Broccoli and Long Island Brussels Sprouts.

Tucked them all in with some turkey compost. Now if the weathermen are right about that 100% chance of showers tonight and I do get rain...

Sunday, October 4, 2009

Planted some lettuce

Set out six plants of Merlot lettuce (it's gorgeous!), one plant of Buttercrunch (four inches tall already) and some more I need to enter names for tomorrow.

Got garlic and shallots planted

I got the garden tilled Friday, then planted some shallots. Saturday I got the garlic in the ground, the Texas White I got at work. It was weird though ~ Even though it was supposed to be the same type, there were some bulbs that were white and some that had a pink/purple blush on the cloves. I separated them in the dish and you can see in the picture what I mean. There was only one bulb that was a kind of hybrid between the two ~ cloves around the outside had a very light purple blush and the ones in the middle didn't.

I was tired after the plant sale at the library and didn't want to do it, but I'm so glad I did. Rain was coming and we got it in spades early this morning. I knew if I didn't get it in the ground now I wouldn't be able to for a week or so due to rain, so I just went out there and did it. It was a bit muddy from the rain we got earlier that day, but not too bad. And I'm washable. ;)

Now that it's done, I'm really glad it's in the ground. I need to get some turkey compost to top it with. And pine needle mulch for the walkways in the entire garden. It'll be so nice to work out there then.

Friday, September 11, 2009


Most any kind of onion is very tough and can be divided and replanted most any time of year without killing them, but the exact best time to do that may vary according to type. There is more than one type of onion called multiplier ~

Bunching onions ~ Allium fistulosum ~ Welsh onions, and those green onions you buy in buches at the store
Link One, Link Two, Link Three.

Potato onions ~ Allium cepa var. aggregatum ~ shallots
Link One, Link Two, Link Three (look under "Features" near the end for a bit about potato onions, shallots, and walking/topsetting onions).

and, less often, Topsetting onions ~ Allium cepa var. proliferum ~ Egyptian walking onions, tree onions
Link One, Link Two.

And there are still more kinds of onions as well.  Bulbing onions and chives come to mind.

Saturday, April 11, 2009

Got the East Garden planted

Got the garden all set up last week and planted yesterday.  I had so much fun doing it!  I brought all my seeds and the drawing pad out there and sat at the table, looking and thinking how the plants would look once they were grown in, taking as much time as I wanted to decide.  I ended up spending over three hours on it ~ from 2:30'til almost six ~ before I was done planting for the day.  Kelly stopped by about then on her way home from work, and we had a glass of wine sitting out there looking at what I'd got done, and talking about the Library Pea Patch and other plans.  What a nice end to a wonderful day.
I used cornmeal to mark where I'd just planted and that allowed me to go plant one thing, maybe two, then sit and think a while again. Then plant another thing, sit down and think. It was a much better way of doing it than the old way ~ just get it in the ground wherever without much thought.  And more enjoyable, too.

I tried to do closer spacing on everything, ala square foot gardening.  I also interplanted some things, like winter squashes under okra and tomatoes, to see if they'll act as a living mulch.  I hope I gave everything enough room.  I'm bad at not doing that and ending up with crowded walkways.  

I do have the fence and the chicken tractor as vertical garden space, so maybe there will be enough room.  I put the spaghetti squash against the tractor thinking it'll give the chooks some shade.  I can't wait to see how that turns out.

I left the third row from the left unplanted, along with the right front row, to use those in the video shoot on how to plant seeds.  I've talked to so many customers at work who don't know how to.  Some are hesitant (or are downright afraid), some have done it without success (planted too deep, let them dry out while germinating, etc.).  And some have just never thought about doing it, thinking they'd just buy starts of squash, watermelon and cukes, not knowing those things don't much like being transplanted or that it's just so easy to plant them from seed.  So we figured that'd be a good subject for an entire episode. 

Soil temp was 75F Friday.  And here's the list:
Beans ~ 
Purple Queen Bush
Kentucky Wonder Pole
Yard Long
Cowpeas ~ 
Texas Cream 40
Limas ~ 
King of the Garden Pole
Squash ~ 
Winter ~ 
Vegetable Spaghetti
Early Butternut
Cream of the Crop Acorn
Musquee de Provence
Long Island Cheese
Baby Blue Hubbard
Summer ~ 
Vegetable Marrow
Golden Zucchini
Black Zucchini
Ronde de Nice
Okra ~ 
Annie Oakley
Melons ~ 
Blacktail Mountain Watermelon
Minnesota Midget Cataloupe
Cucumbers ~ 
Peppers ~ 
Mulato Isleno
Giant Marconi
Tomatoes ~ 
Garden Peach
Mortgage Lifter
Matt's WildCherry
Arkansas Traveler
Red Pear
Principe Borghese
Yellow Pear
Pruden's Purple

I'll post a link here once I get all this on my map.

Friday, March 27, 2009

More rain and new chicks

Man, what a storm!  Wednesday, a storm blew in at work.  It was a helluva busy day with delivery after delivery after delivery.  The driveway was lined, both sides, with plants and we'd been trying to get them all put up all day when about 5:00 we started hearing about a storm in Marble Falls coming our way.  By 5:30, I looked up to see it ~ big, black, boiling clouds with that tornado green color that tells you something bad is in that storm.  I concentrated on getting in the fragile impatiens and geraniums that were covered in blooms that would easily be torn off by a hard rain.  Sharon and Lacey came out to take down anything tall that would be blow over, and we started getting the hanging baskets down and under cover.  Finally, we were done and I could go home.

When I got home, the rain gauge said 1.5"!  There might have been a bit of trash in it that altered the level, but not that much.  We definitely got over an inch.  Perfect!  My pastures are going to look so green in a few weeks, more than they already are.  

But then I noticed the hail.  Ouch!  Most of it was a bit bigger than a quarter, but many stones were as big as a fifty cent piece.  There wasn't a whole lot of it, but enough to have gathered in places on the porch where it was washed into clumps.  Once I noticed it, Kelly and Leslie started noticing it in the grass and elsewhere.  I checked my peppers I'd just set out last week and thank goodness there wasn't much damage.  Only one plant had half it's leaves torn off.  The herbs and other things looked pretty good still.  

Austin didn't fare as well ~ all along 183 rear windows of cars were knocked out, skylights and home windows broken.  As I watched the news, pictures started coming in from Marble Falls.  People's backyards looked like it had snowed.  Amazing.  

The weird thing?  This is one of the three worst hail storms on record for our area, and all were on March 25th.  Oooo-EEEEE-OOOOO-ooooo...

On a lighter note, I have new chicks!  Picked them up yesterday morning from Naumann Feed.  Aren't they cute?!  I can hear them chirping contentedly right now, in their homemade brooder in a chair in the kitchen. 

I've been needing a few more layers since I've started bartering with the eggs.  I'll be giving Brad a dozen a week for a while for fixing my computer, giving Kelly a dozen a week for my carpool contribution, and I just like to have some extra to give to Leslie and Rhonda every now and again.

I've got them in a homemade brooder right now, just a rubbermaid container.  It's easy to clean, so thisround of chick keeping should be easier.  You can see the lamp inside ~ there's a hundred watt incandescent bulb in there. The  jar on the right is the waterer ~ it's a metal thing that  screws onto a kerr jar of water.  Nifty.  And a LOT better than those crappy plastic ones I had last time.

Here's the container I'm talking about.  You can get them just about anywhere.  I think I'll need a bigger one soon, or maybe I'll just move half of them to another one.

Here's what I got ~ from the top: Black Jersey Giant, Buff Orpington, Cuckoo Maran and Ameraucana.

I got half a dozen straight run Jersey Giants and Orpingtons as I want to evaluate the males as meat birds and the pullets will make good layers.  I got half a dozen Ameracauna pullets to have blue and green eggs, and three Maran pullets to have those dark brown "chocolate" eggs.  They'll make cool surprises for Brad, Kelly, etc.  I think they'll like them.  I know I'll have fun with them.

And the guineas are laying! I got three eggs yesterday.  How cool!  Once I get these chicks outside, I think I'll start some guineas in the incubator.

Friday, March 20, 2009

Man, I got a lot done today!

Man, did I ever get a lot done today!  I started by planting some peppers and herbs in one of the raised beds by the peace sign.  They all came from work, all save one were frost damaged or otherwise unfit to sell.  I put a basil plant in the north end then, clockwise from that, I planted an eggplant (unknown variety), two Senorita jalapenos, a Hot Cherry, a Hot Banana, a Tabasco, an unknown pepper, a Fooled You jalapeno, another Senorita jalapeno, and another unknown eggplant.  In between I put a catnip plant towards the south end and a Jim's Best oregano towards the north (that was the only plant I purchased).  I'm hoping those two will spread out and act as a living mulch for the peppers.

I was out there, I noticed that the potatoes were looking good, atleast one pot was.  I'm not sure which one those are.  I'm actually not sure what either of the two types are ~ I need to ask David again.  The second variety is coming up, but not as vigorously as the first one.  I think I let them get a little too dried out before planting, plus the second ones weren't sprouting green from the eyes before I planted them.

I also noticed that the herbs were doing fairly well, recovering from the winter nicely.  In that pot are Golden sage French thyme, English thyme and Greek oregano.  They're all nicely spreading and filling out the pot.

Next up, I put the new hose on the backhoe and got that fixed.  Billy came over and helped me move the chicken tractor over so I could till that plot and the one next to it.  I put the tiller on the tractor and did it to it.  It looks great!  I also tilled about a quarter of the stud pen plot.  There's some bermuda growing in the middle of it and a few other small patches elsewhere, so I won't till those areas until I get rid of it.  

Lastly, I planted those agaves Kelly and Billy gave me.  I think they'll look nice out front oneither side of the driveway, especially once they get big.  I think I'll put a rosemary bush on the left side to match the one on the right.    

And some lantanas would look nice.


WASHINGTON (AP) — The White House is getting a new garden.

First lady Michelle Obama is scheduled to break ground Friday on a new garden near the fountain on the South Lawn that will supply the White House kitchen.

She will be joined by students from Bancroft Elementary School in the District of Columbia. The children will stay involved with the project, including planting the fruits, vegetables and herbs in the coming weeks and harvesting the crops later in the year.

Mrs. Obama spent time earlier this week at an exhibit on rooftop gardening.

"We're going to get a big one in our back yard, the South Lawn," she promised the volunteers.

Foodies Celebrate White House Veggie Garden ~ ABC News

Michelle Obama has said she wants to make the White House vegetable garden an opportunity to talk about America's diet.

"We want to use it as a point of education, to talk about health and how delicious it is to eat fresh food, and how you can take that food and make it part of a healthy diet," she told Oprah Winfrey in the April issue of O magazine, first reported by food writer Eddie Gehman Kohan. "You know, the tomato that's from your garden tastes very different from one that isn't. And peas -- what is it like to eat peas in season? So we want the White House to be a place of education and awareness. And, hopefully, kids will be interested because there are kids living here [in the White House]."

Obamas to Plant White House Vegetable Garden ~ New York Times

WASHINGTON — On Friday, Michelle Obama will begin digging up a patch of White House lawn to plant a vegetable garden, the first since Eleanor Roosevelt’s victory garden in World War II. There will be no beets (the president doesn’t like them) but arugula will make the cut.

While the organic garden will provide food for the first family’s meals and formal dinners, its most important role, Mrs. Obama said, will be to educate children about healthful, locally grown fruit and vegetables at time when obesity has become a national concern.

In an interview in her office, Mrs. Obama said, “My hope is that through children, they will begin to educate their families and that will, in turn, begin to educate our communities.”

Twenty-three fifth graders from Bancroft Elementary School in Washington will help her dig up the soil for the 1,100-square-foot plot in a spot visible to passers-by on E Street. (It’s just below the Obama girls’ swing set.) Students from the school, which has had a garden since 2001, will also help plant, harvest and cook the vegetables, berries and herbs.

Almost the entire Obama family, including the president, will pull weeds, “whether they like it or not,” Mrs. Obama said laughing. “Now Grandma, my mom, I don’t know.” Her mother, she said, would probably sit back and say: “Isn’t that lovely. You missed a spot.”

Yes, White House Garden Will Be Organic ~ Mother Nature Network

Michelle Obama Orders up White House Garden (no beets needed) ~ LA Times Daily Dish

Obamas Ready to Start a White House Garden ~ Chicago Tribune

Read more news about it.

Kitchen Gardeners International

The Who Farm Starts Today

Why don't you go thank them yourself?  I did, and here's what I wrote:

A million thanks for yet again leading the way! As I said in my comment when I signed the petition, people who grow their own food are healthier mentally and physically because of the exercise they get from doing it, the better nutrition they get from eating it and the lessening of stress from knowing they can feed themselves no matter what. This better mental and physical health will serve them well in the trying times we find ourselves in. Thank you for setting yet another good example for many more to follow. Because of your actions in starting a vegetable garden on the White House lawn, even larger numbers of Americans will be able to take advantage of the mental and physical benefits of gardening.

Thursday, March 19, 2009

Rain, rain, glorious rain!

Last week we got about four inches of rain!  YEEEAH!  It rained all week, starting on Tuesday when temps dropped to the forties.  I had to work out in it unloading trucks, but I did it.  Nobody at work that day was very happy about it, but we got through it.  Sharon sent Neil to Academy to get some rain slickers for us and that helped tremendously.  Wednesday was a repeat of Tuesday, 

but not quite so much rain.  Thursday was a lot better, too ~ warmer temps.  But it dropped back down again Friday and brought more rain with it, but I was home so could enjoy watching it out my window.  We got so much rain that they lifted the burn ban for a few days so I called my buddy Brad and asked if he wanted to come play pyro.  We got a bit of things burned, but not everything by any means.  There's another chance for rain this weekend.  Hope it comes with enough moisture to lift the ban for longer.

This week, temps are up in the low 80s during the day.  This warmth is making the grass just jump up out of the ground!  The pastures are greening up, so all the animals are out there, nose down, eating like crazy.  

Speaking of animals, check out the two new ones at Bob and Bettie's place.  They're the first new calves from Tuffy.  Looks like they got color this time!  Too cute.  I'm so happy they've come out so loud.  I don't know if they're heifers or bull calves yet.  I'll be missing out on spring calves this year, so I need a calf fix.  I think I'll drive down to see them.  

In the garden, things are popping.  Something ate all my cilantro!  I thought it was caterpillars at first, then thought maybe my guineas.  So I kept the guineas locked up the next day to see, but whatever it was kept eating ~ finished off the rest of the leaves and stems.  So I'm back to thinking caterpillars.  I bought some BT, and will use it before I lose anything else.  I'm thinking that's what was getting my coles last fall.

All three of my brugs left outside in pots all winter have sprouted.  Way cool!  I'll be able to move the rest of them out of the greenhouse soon, along with all the other tropicals.  Then I'll have plenty of room for all the tomatoes, peppers and things.  I'll be potting up like a madwoman to be ready for the plant sale.  I hope to have the gooseneck trailer full.  I talked to Bettie and Carol about that and they're going to set me up with my own cash box at the garage sale to make it easier to keep that money separate.  Fence and solarizing plastic for the Library Pea Patch here we come!

Speaking of that, at the board meeting last Saturday I gave a presentation on the Library veggie garden.  I wasn't planning on anything happening other than just letting them know what we had planned, but they heartily accepted the idea, passed a motion for us to move on with it and Jim even said if we ended up needing some money they'd give us some!  Woohoo!  It's ON!  

I'm still talking to Jane's friend Sandy about getting her friend who owns a fence company to donate a lot of materials and maybe some labor, too.  Dewey offered to hire some guys to build it, but we butted heads on how to build it, so I don't know what'll happen there.  Hopefully I'll get all the materials rounded up and can still use his guys ~ he'll just be writing the paycheck after all, so what does it matter what I tell them to do, kwim?  Brad offered to help, too, and I imagine I'll have more people volunteer, so I'll get it done the way I want to do it in the end.  
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