And I start training at the Natural Gardener tomorrow. I'm nervous, but excited at the same time. I should listen to what Lesley said ~ that I'll fit right in, so no need to be nervous. I know she was nervous when she started, but later said she shouldn't have been because once she'd been there a bit she found out there wasn't anything to be nervous about. I'll just keep thinking about that. I hope I can sleep tonight.
Kelly and I went to the Sunset Valley Farmers' Market Saturday and I bought some WONDERFUL mozarella cheese from Full Quiver Farm. Gawd, it was good. Five bucks for half a pound, but worth every single penny. I should have bought two pounds ~ that little bit I got lasted not quite two days. ;) I also bought some Bright Lights swiss chard, Cheddar cauliflower and Violet cauliflower. I can't wait to try them. I steamed some of the Cheddar tonight and think I'll bring it to work with me tomorrow, along with some venison chili I made tonight from some chili meat Sausage Dave brought me.
Man, I can't wait until the next couple weeks pass. By that time, I'll be in the swing of things at my new job and can quit worrying about stupid shit that probably won't ever come to pass.
Post a Comment