Monday, September 1, 2014

Chocolate Covered Strawberry Cake - September's Cakes

Chocolate Covered Strawberry Cake
with Chocolate Ganache and Fresh Strawberries

2¼ cups cake flour
¼ tsp salt
2½ tsp baking powder
½ cup butter
1½ cups sugar
2 large eggs
1 tsp vanilla
¾ cup crushed, fresh strawberries
1 cup cream
½ cup milk

Cream Cheese Icing

Chocolate Ganache

Sift together flour, salt, and baking powder.  In separate bowl, combine butter, sugar, eggs, and vanilla.  Beat for 3 minutes.  Add flour mixture to butter mixture, alternating with strawberries.  Beat for 2 minutes.
Pour into two 8" baking pans and bake for 350° for 25 minutes (or 325° for longer).

Ice with cream cheese icing, stacking as you go, and cover with a thick chocolate ganache.  Decorate with a few fresh strawberries.


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